Caseificio Artigiana Burrata Cheese


It is a fresh cheese obtained by cows’milk, with an external surface of “PASTA FILATA” that contains inside frayed by hand pieces of “pasta filata” and milk cream. Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to permit the finesse of paste. The stuffing, that is Stracciatella, is characterised by handmade slices of mozzarella with milk cream.

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300 g