Organic Gourmet Coffee from Ethiopia
Story / Origin / Processing:
Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild.
This Ethiopia Sidamo coffee embraces all the good qualities that characterise Ethiopian coffees. It has a bright, citric acidity, and a full, creamy body with intense bergamot and black tea notes.